About Sunday Batch
Noemie Lacay, founder and Chef of Sunday Batch.
Sunday Batch is a passion project born out of love for cooking, design and events.
Offering innovative Filipino food in Shanghai via delivery, catering, Chef’s table, pop-up and events.
Started on November 27, 2018, and re-branded on May 3, 2020
For collaboration/project proposals kindly email me at noemielacay@yahoo.com
