Chef's Table Guesting

Chef's Table At Egg Cafe is a weekly dinner in which EGG invites a talented local Chef to cook a 5 course tasting menu for 10-16pax.

Theme: Easy Like Sunday Morning...to Evening

The menu is inspired from the usual Filipino daily meals from Almusal(Breakfast),

Tanghalian(Lunch), Hapunan(Dinner) and even Merienda(Snack).

Sunday Batch Menu:

Smoked Milkfish (Tinapa) Rice Balls

Whole Salmon in Tamarind(Sinigang) Gravy

Spicy Pork, Veggies in Coconut Milk (Gising-Gising)

Yakiniku Beef in Caldereta Sauce

Sugar Toast Pudding

A pleasure to be side by side with the amazing Chef Carlos Sotomayor.

Write up from Egg Cafe(above)

Whole Salmon in Tamarind(Sinigang) Gravy

Yakiniku Beef in Caldereta Sauce

Such a good feeling that my food is bringing people together

Peidi, Mai and Sandy

George, Me, Matty, Elizabeth & Alice

The amazing friends and supporters turned friends of Sunday Batch!

What a great night!

And of course my awesome crew for the night!

Tseren from Egg, my awesome friend Cynthia and Me.

Thank you guys!